We grow more than 100 different vegetable and herb varieties throughout the year with a focus on heirloom and unique cultivars. We offer a diversity of staple farm fresh vegetables to keep your kitchen stocked, as well as many specialty crops that provide opportunities to try new and exciting foods!
We do our best to have certain items available every week, such as lettuce, salad mixes, baby greens (arugula, baby kale), cooking greens, pea shoots, and herbs (parsley, cilantro, dill).
Our offerings at the Farmers’ Market and Online Store (Online Store is exclusive to CSA Members) will change from week to week as crops come into season, and we flow from spring into summer.
Spring will bring an abundance of GREENS: Lettuce , Salad Greens (Arugula, Spinach, Baby Mustards, Mizuna, Tatsoi, Pac Choi, etc.), Salad Mixes, Microgreens, Cooking Greens (Rainbow Chard, Kale, Chicory (Italian Dandelion), Stinging Nettle); ROOTS: Radishes, Salad Turnips, Carrots, Beets; VEGETABLES: Broccoli, Cabbage, Garlic, Scallions, Spring Onions, Radicchio.
Summer will bring an abundance of: Squash, Zucchini, Cucumbers, Cherry Tomatoes (Sungolds and Mixed Rainbow Cherries), Heirloom Slicing Tomatoes, Basil, Garlic, Onions, Peppers (Small “Snack Peppers,” Sweet “Italian” Red Peppers, Bell Peppers, and Shishitos (frying pepper)), Green Beans, Long Beans (Long Asian Green Beans). Again, we’ll be doing our best to have lettuce and salad mixes straight through the summer! Unique summer items will include Egyptian Spinach, Orach, and Sweet Potato Greens.
Fall will bring many of the cool-season crops seen in Spring, plus many more! This is when you’ll see our Ginger, Tumeric, Sweet Potatoes, Spigariello (Italian Leaf Broccoli), Romanesco (Cauliflower), Burdock Root, Sunchokes (Jerusalem Artichokes), Taro, Yacon, and Cardoon (Artichoke relative).
We believe that flowers are an everyday luxury meant to bring life, beauty, and joy to you & your loved ones. Our flowers are grown using organic and sustainable practices, with the same love, care, and joy that we hope they bring to you.
Treat yourself to some farm fresh flowers - visit us at the farmers market or sign up for a weekly flower bouquet subscription.
We love cooking with fresh herbs! They can turn an ordinary meal into a flavorful delicacy. Our farm would be incomplete without them, which is why we grow 15+ different types of culinary herbs- basic kitchen staples from every cuisine. You can find our basil, cilantro, parsley, dill, lemongrass, turmeric, and ginger (to name a few!) available seasonally at the farmers market or in your weekly CSA box.
Not only do plants have the power to nourish & strengthen our bodies, but they also have the power to heal! In addition to offering our customers nutritious vegetables, joyous flowers, and flavorful culinary herbs- we also grow medicinal herbs, chalk full of health benefits. There’s chamomile for calming the nerves, mint for soothing the belly, hibiscus for strengthening the blood vessels, & elderberries for cold & flu season - the list goes on!
Medicinal herbs are for everyone- the tea lover, the cocktail enthusiast, the culinary adventurist, the herbally inclined, the family health nut. To learn more about herbs & natural healing, sign up for one of our classes, check out recipes & articles on the blog, or come chat us up at the farmers market.
We also offer herbs in bulk to local herbalists, medicine makers, kombucha companies, & breweries. Email Anna at firstname.lastname@example.org if you would like a bulk herb availability & price list.
Curious where to Find our products?
Check our our Where to Find Us page.